
MaryWillowdale W
74
7 reviewsHardcover, was gifted and never used (originally bought from Amazon) New York Times bestseller. Foreword by Michael Pollan. In-depth exploration of essential concepts and processes. Practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. James Beard Foundation Book Award Winner.
- ConditionGood
0 chats · 1 favourite · 13 views
Other listings by Mary
Popular on Karrot
Show allSix Self-Help and Investing Books
$60
North York Center
Jump Math Books
$4
Hillcrest Village
Kendrick Lamar “Damn.” Vinyl
$45
Don Mills
Selling my manga collection!
$200
Westminster
Blind Date With A Book
$4
Bayview Woods - Steeles
The Solid Gold Collection - 16 Audio Cassette Tapes
$50
Branson
French learning kit- Beginner
$20
Downsview
Life Force by Tony Robbins Hardcover Book
$15
Maryvale
The Complete Works of William Shakespeare
$4
Clanton Park
Charles F. Stanley Life Principles Bible - NKJV
$15
Hillcrest Village
Chainsaw Man Volumes 1-8 Manga Collection
$7.50
Newtonbrook W
BOOK Lee Child's Jack Reacher: Killing Floor
$3
Newtonbrook E
Enhypen R:U DD Japan Album (kpop)
$30
Newtonbrook W
Two Kinds of Truth by Michael Connelly - Hardcover Book
$15
Fairbank
Weeknd Concert
$300
Don Mills and Sheppard
Roland FP-10 88-Key Digital Piano + Accessories
$825
Don Mills
IELTS Exam Prep Books
$10
Finch
Enhypen R:U Daydream Album (kpop)
$10
Newtonbrook W